Logement de groupe
Col de la Forclaz lodge / dormitory
Trient
The Forclaz stopover gite can accommodate up to 38 people divided into 4 dormitories.
Our dormitories are equipped with duvets with sheets, showers and toilets. Bath towels are not provided.
DORMITORY RATE
- Single night CHF 45.-
- Night with breakfast CHF 55.-
- Night in half board CHF 72.-
+ tourist tax
Picnic
From CHF 16.- to CHF 27.- according to your choice, to be ordered at reception before 6 p.m.
ROOMS RESERVATIONS
During the opening period: per phone at +41 27 722 26 88
During the closing period: per mail at colforclazhotel@bluewin.ch
Tourist tax:
not included
CATERING HOURS
Breakfast is served:
- In high season from 7 a.m. to 10 a.m.
- In low season from 8 a.m. to 11.30 a.m.
Half board is served at 7 p.m.
Non-stop cooking is proposed from 11:30 a.m. to 8:30 p.m.
USEFUL INFORMATION
- Dogs are accepted in private rooms and must be kept on a lead in the hotel. (Prohibited in dormitories)
- Free private parking is reserved for hotel guests
- Payment upon arrival in cash (CHF and EUR accepted) or by credit card except for American Express.
- Please inform us about your specific requests when making your reservation.
Check-in
15:00
Check-out
11:00
HIGHLIGHTS
- 38 beds
Facilities and services
Pension / Formule : Half board, Restaurant on site, Breakfast
Contact
Hôtel du Col de la Forclaz
watch_later Open daily from June 5 to September 30, 2023
phone +41 27 722 26 88
Social media
Location / Access
GPS coordinates :
46.0581043656471, 7.001166343688965
Means of payment : Currency in Swiss francs and euros, Maestro card, Visa, Mastercard and Postcard.
Our cancellation conditions: By booking, you enter into a legally valid contract. A cancellation of the reservation up to 72 hours before arrival (2:00 p.m.) does not incur any costs. For a shorter cancellation period, in the event of a no-show or an early departure, we charge the agreed price for the entire reserved period. We recommend that you take out cancellation costs insurance. Thank you for your understanding.
